yanagiba
blue steel and ebony

Long and narrow knife, Yanagiba is the traditional Japanese knife for slicing and filleting. Its asymmetrical edge makes it possible to have the thin and perfect raw fish slices, essential for sushi and sashimi.
Blade's length: 240 mm
Materials:
  blade: blue steel
  handle: ebony wood and ivory
  cover: ebony wood

*All models include cover, except if not requested by the client.


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PAULOTUNA@THEBLADESMITH.PT / 962614388

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THEBLADESMITH@THEBLADESMITH.PT / 962037446

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