yanagiba
blue steel and ebony
Long and narrow knife, Yanagiba is the traditional Japanese knife for slicing and filleting. Its asymmetrical edge makes it possible to have the thin and perfect raw fish slices, essential for sushi and sashimi.
Blade's length: 240 mm
Materials:
blade: blue steel
handle: ebony wood and ivory
cover: ebony wood
*All models include cover, except if not requested by the client.
Materials:
blade: blue steel
handle: ebony wood and ivory
cover: ebony wood
*All models include cover, except if not requested by the client.
