serrated
stainless steel and wenge

Being serrated, this knife is most commonly used to cut bread, as it allows cutting without kneading. However, there are those who also use it for slicing food with a softer texture such as tomatoes, peaches, nectarines, or for cutting harder pieces such as bones and hard shell seafood such as crab or lobster.
Blade's length: 270 mm
Materials:
  blade: stainless steel
  handle: wenge wood
  cover: wenge wood

*All models include cover, except if not requested by the client.


VISITS AND GENERAL INFORMATION
PAULOTUNA@THEBLADESMITH.PT / 962614388

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THEBLADESMITH@THEBLADESMITH.PT / 962037446

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WORKSHOPS@THEBLADESMITH.PT / 962037446