filleting
suminagashi steel and rosewood

Long and narrow knife, Yanagiba is the traditional Japanese knife for slicing and filleting. Its asymmetrical edge makes it possible to have the thin and perfect raw fish slices, essential for sushi and sashimi.
Blade's length: 300 mm
Materials:
  blade: suminagashi steel
  handle: rosewood
  cover: rosewood


*All models include cover, except if not requested by the client.



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PAULOTUNA@THEBLADESMITH.PT / 962614388

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