filleting
suminagashi steel and rosewood
Price on request
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Long and narrow knife, Yanagiba is the traditional Japanese knife for slicing and filleting. Its asymmetrical edge makes it possible to have the thin and perfect raw fish slices, essential for sushi and sashimi.
Long and narrow knife, Yanagiba is the traditional Japanese knife for slicing and filleting. Its asymmetrical edge makes it possible to have the thin and perfect raw fish slices, essential for sushi and sashimi.
Blade's length: 300 mm
Materials:
blade: suminagashi steel
handle: rosewood
cover: rosewood
Materials:
blade: suminagashi steel
handle: rosewood
cover: rosewood
Prices vary according to model, length and materials.
