deba
o2 steel and rosewood

Deba is the main traditional Japanese knife. It is a heavy knife with a single bevel edge and is used mainly to cut fish and make fillets. You can also cut the fish's heads and some cooks like to use it to cut birds, but it should not be used to break large bones.
Blade's length: 180 mm
Materials:
  blade: forged O2 steel
  handle: rosewood
  cover: rosewood


*All models include cover, except if not requested by the client.



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