cleaver
o2 steel and ebony
350,00 €
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There are two types of cleaver: european and chinese. The european cleaver is used to cut bones as if it were an ax. The chinese cleaver can be very useful and versatile. It is used for different types of cutting, especially when they require precision.
Both the santoku and the chinese cleaver can be substitutes to the chef's knife.
There are two types of cleaver: european and chinese. The european cleaver is used to cut bones as if it were an ax. The chinese cleaver can be very useful and versatile. It is used for different types of cutting, especially when they require precision.
Both the santoku and the chinese cleaver can be substitutes to the chef's knife.
Blade's length: 190 mm
Materials:
blade: forged O2 Carbon steel
handle: ebony wood
Prices vary according to model, length and materials.
Materials:
blade: forged O2 Carbon steel
handle: ebony wood
Prices vary according to model, length and materials.
Shipping costs and VAT at 23% are added to the values shown, upon invoice issue.
