yanagiba
blue steel and ebony
Price on request
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Long and narrow knife, Yanagiba is the traditional Japanese knife for slicing and filleting. Its asymmetrical edge makes it possible to have the thin and perfect raw fish slices, essential for sushi and sashimi.
Long and narrow knife, Yanagiba is the traditional Japanese knife for slicing and filleting. Its asymmetrical edge makes it possible to have the thin and perfect raw fish slices, essential for sushi and sashimi.
Blade's length: 240 mm
Materials:
blade: blue steel
handle: ebony wood and ivory
cover: ebony wood
Prices vary according to model, length and materials.
Shipping costs are added to the quote.
Materials:
blade: blue steel
handle: ebony wood and ivory
cover: ebony wood
Prices vary according to model, length and materials.
Shipping costs are added to the quote.
